Our Commitment to Tradition and Community Excellence
At Cruz&Glatt, we celebrate traditional Austrian cuisine with a modern twist, fostering a welcoming space where locals and visitors unite. Our mission is to honor our village’s heritage while embracing contemporary hospitality, making every guest feel at home and part of our community.
Meet Our Dedicated Team
Discover the passionate professionals who bring Cruz&Glatt’s vision to life every day.
Maria Huber
Head Chef
With years of culinary mastery, Maria crafts traditional Austrian dishes infused with modern flair.
Thomas Berger
Guest Relations Manager
Thomas ensures every visitor experiences warm hospitality and seamless service.
Anna Leitner
Event Coordinator
Anna expertly organizes community events, blending tradition with contemporary charm.
Guest Experiences and Acclaims
Discover heartfelt stories from our guests, reflecting their enjoyment of our unique Austrian hospitality and cuisine.
Dining at Cruz&Glatt was a wonderful journey of flavors and warm service, truly memorable.
Anna Moser
Local Artisan
The team’s dedication to blending tradition with innovation made every visit exceptional and enjoyable.
Markus Huber
Community Organizer
Every meal felt like a celebration of local culture, leaving us eager to return again.
Sabine Gruber
Cultural Enthusiast